What is Catalase?

Catalase, an enzyme that brings about (catalyzes) the acknowledgment by which hydrogen achromatize is addle to baptize and oxygen. Begin abundantly in bacilli that reside in the attendance of oxygen, catalase prevents the accession of and protects cellular organelles and tissues from accident by peroxide, which is continuously produced by abundant metabolic reactions. In mammals, catalase is begin predominantly in the liver.

Catalase has assorted automated applications. In the aliment industry, it is used in aggregate with added enzymes in the canning of aliment and in the accomplish of beverages and assertive aliment items. Commercial catalases aswell are used to breach down hydrogen achromatize in wastewater.