CAS
No.: 331-39-5
Molecular
Formula: C9H8O4
Formula Weight: 180.16
Caffeic
acid is a phenolic acid by itself occurring in abounding plant foods such as
carrots, cabbage, tomatoes, and several berries. It is aswell present in
assorted beverages such as coffee, bake-apple juices and wine. Moreover,
caffeic acid is one of the above active apparatus in abounding acceptable
Chinese medicines. As a accustomed product, it possesses several biological and
physiological activities. These activities cover antioxidant, anti-mutagenic,
anti-tumor and anti-obesity effects. For these reasons, caffeic acid is aswell
getting developed into biologic for sale, for instance, for its use in the
development of asthmatic and allergenic drugs. Although caffeic acid, calm with
added polyphenols, are not essential nutrients, they are accessory metabolites
actinic by plants with bioactive properties, aswell known as phytochemicals,
which may accept an important aftereffect on animal health. This book reviews
sources, abeyant uses and bloom allowances of caffeic acid.
Caffeic
Acid has aswell been crystalline to arrest arachidonic acid metabolism in
platelets at top doses. It has been empiric to activate prostaglandin amalgam
at top doses. Caffeic Acid is an inhibitor of GST, ODC, Tyk and Xanthine
Oxidase.
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