Water Pepper as Food or Spice

Water pepper has a sharp, strong flavor, and both the seeds and leaves accept been used as a acting for pepper. The seeds are baby and are rather ambiguous to use if they are advised for pepper replacement, but they can be accustomed to germinate and the baby seedlings can again be added to salads or used as garnish.

Water pepper’s acidity is so able that it about numbs the tongue, not clashing horseradish (Armoracia rusticana) or wasabi.

The plant has not been used abundant for condiment in Europe or America but in Japan the beginning leaves, sprouted seeds and seedlings are generally used as a additive in soups and salads and as a adornment for dishes like sushi.

When the leaves are either broiled or above they apart a lot of of the able fiery flavor, so if used in affable it is best to use the leaves beginning or add them just afore serving.